Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce) Tasty Recipes

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Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

"This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce."

Ingredients :

• 1 pound cubed beef stew meat
• 2 tablespoons butter
• 1 tablespoon canola oil
• 4 onions, very thinly sliced
• 2 cubes chicken bouillon
• 1 bay leaf
• salt and ground black pepper to taste
• 1 1/2 cups water, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H20M

• Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.

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