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| Cyndee's Best Slow Cooker Italian Pot Roast |
"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."
Ingredients :
- 3 1/2 pounds top round steak
- 1 large onion, diced
- 2 celery ribs, finely chopped
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 (1 ounce) packet dry au jus mix
- 4 cups water, or amount to cover
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 8H20M |
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- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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