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Piscola |
"Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!"
Ingredients :
- 5 cubes ice
- 1 (1.5 fluid ounce) jigger pisco
- 3 ounces cola, or to taste
- 1 slice lime
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a highball glass with ice, pour in pisco, then fill with cola. Garnish with a slice of lime.
Notes :
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