Creamy German Coleslaw The Best Recipes

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Creamy German Coleslaw

"This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired."

Ingredients :

1/2 head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup mayonnaise, or more to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Place cabbage in a large bowl.
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.