Anthony's Lime Chicken with Pasta Tasty Recipes

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Anthony's Lime Chicken with Pasta

Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.

Ingredients :

• 1 (16 ounce) package dried small pasta shells
• 3 tablespoons olive oil
• 2 tablespoons butter
• ½ cup Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ½ cup olive oil
• 3 tablespoons butter
• 1 clove garlic, sliced
• 4 (6 ounce)s skinless, boneless chicken breast halves - cut into 2 inch pieces
• salt and pepper to taste
• 2 eggs, beaten
• ¼ cup milk
• 1 cup bread crumbs
• 2 limes, quartered
• ½ cup white wine
• 1 (14.5 ounce) can diced tomatoes

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H

Notes :

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