Teriyaki Beef Jerky Tasty Recipes

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Teriyaki Beef Jerky

"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe."

Ingredients :

• 2 cups teriyaki sauce
• 1 cup soy sauce
• 1 cup brown sugar
• 1 dash Worcestershire sauce
• 1/4 pound fresh pineapple, peeled
• 2 cloves garlic
• 2 pounds beef round, cut into 1/2-inch thick strips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 12H15M

• Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
• Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
• Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
• Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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