Sweet Corn on The Cob Without the Cob The Best Recipes

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Sweet Corn on The Cob Without the Cob

"I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob."

Ingredients :

1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon white sugar
1 tablespoon salted butter
salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 3M	Ready in : 10M

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.