Slow Cooker Garlic and Herb Pork Tenderloin Tasty Recipes

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Slow Cooker Garlic and Herb Pork Tenderloin

"Grilled slow cooker garlic and herb pork tenderloin with red skins."

Ingredients :

• 1 garlic and herb pork tenderloin
• 6 large red potatoes
• 16 green beans, trimmed, or more to taste (optional)
• 1 cup water
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H25M

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
• Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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