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| Quick BBQ Tuna Tacos |
"Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat."
Ingredients :
- 1 (5 ounce) can chunk light tuna in water, drained
- 2 tablespoons light sour cream
- 2 tablespoons barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
- 1 tablespoon chopped dill pickle
- 1 tablespoon chopped celery
- 3 flour tortillas
- 3 tablespoons sweet corn relish (such as H-E-B Relish that Corn®)
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 15M |
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- Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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