Pink Lemonade Pie from EAGLE BRAND® The Best Recipes

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Pink Lemonade Pie from EAGLE BRAND®

"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 1 (6 ounce) can frozen pink lemonade from concentrate, thawed
• Few drops red food coloring (optional)
• 1 (4 ounce) container frozen whipped topping, thawed
• 1 (9 inch) baked pie crust
• 1/2 cup coconut, tinted pink

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H15M

• Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
• Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

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