Feta Tapenade Tasty Recipes

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Feta Tapenade

"A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives."

Ingredients :

• 2 cups pitted Kalamata olives, drained
• 1 cup pitted green olives, drained
• 1/4 cup fresh lemon juice
• 1 (2 ounce) can anchovy fillets, rinsed
• 2 cloves garlic
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• 1/2 cup extra-virgin olive oil
• 1 cup crumbled feta cheese
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

• Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.

Notes :

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