Curried Pork Burgers Popular Recipes

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Curried Pork Burgers

"Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice."

Ingredients :

• 1 pound lean ground pork
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh cilantro
• 2 tablespoons curry paste
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat a grill for medium-high heat and lightly oil the grate.
• Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
• Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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