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| Creamy Chicken Cordon Bleu Casserole |
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Ingredients :
- 1 (8 ounce) package wide egg noodles
- 2 cups chopped cooked chicken breast
- 8 ounces cooked ham, cubed
- 8 ounces Swiss cheese, cubed
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's(R) Healthy Request)
- ½ cup 2% milk
- ½ cup light sour cream
- 2 tablespoons butter
- ⅓ cup seasoned bread crumbs
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 1 9x13-inch dishM | Ready in : 55M |
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Notes :
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