Contadina® Bow Ties In Sausage And Pepper Sauce The Best Recipes

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Contadina® Bow Ties In Sausage And Pepper Sauce

"This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour."

Ingredients :

• 8 ounces dry bow-tie pasta
• 12 ounces sweet Italian sausage, cut into 3/4-inch pieces
• 1 1/2 cups thinly sliced onion
• 1 1/2 cups thinly sliced red bell pepper
• 1 1/2 cups thinly sliced green bell pepper
• 1 1/2 cups thinly sliced yellow bell pepper
• 2 (15 ounce) cans CONTADINA® Tomato Sauce
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Cook pasta according to package directions; drain.
• Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
• Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
• Stir in pasta and toss with Parmesan cheese.

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