Brandy Glazed Carrots The Best Recipes

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Brandy Glazed Carrots

"This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!"

Ingredients :

• 2 pounds carrots, trimmed and peeled
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon brandy
• 1/3 cup fresh orange juice
• 1 teaspoon cornstarch, or as needed
• salt and ground black pepper to taste
• 1 teaspoon minced fresh parsley (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
• Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
• Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

Notes :

• To make ahead, pour sauce over carrots and let cool; refrigerate until about 1 hour before serving time. Let dish reach room temperature before baking for 30 minutes. You can warm in microwave oven for 5 minutes instead of baking.

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