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| Best Cherry Cheesecake |
"We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake."
Ingredients :
- 28 graham crackers, crushed
- 1/2 cup butter, melted
- 1 cup milk
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H20M |
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- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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