Vegan Tofu Sour Cream The Best Recipes

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Vegan Tofu Sour Cream

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

Ingredients :

• 10 ½ ounces low-fat, firm silken tofu, crumbled
• 4 teaspoons lemon juice, or more to taste
• 1 tablespoon canola oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon white sugar
• ½ teaspoon salt

Instructions :

Prep : 10M	Cook : 10 M	Ready in : 10M

Notes :

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