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| Lunchbox Cookies |
"A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving."
Ingredients :
- 1 cup all-purpose flour
- 1 cup whole wheat pastry flour
- 1 cup quick-cooking oats
- 1/2 cup 5-grain hot cereal mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup chocolate chips
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 30M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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