Dark Chocolate Cabernet Truffles Popular Recipes

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Dark Chocolate Cabernet Truffles

"A decadent dark chocolate truffle that goes great with red wine."

Ingredients :

• 1/3 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons Cabernet Sauvignon wine
• 6 (1 ounce) squares semisweet chocolate, chopped
• 1 tablespoon unsalted butter, room temperature
• 1/4 cup unsweetened cocoa powder

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

• Combine cream, vanilla extract, and salt together in a saucepan; bring to a boil. Stir wine into cream mixture and remove from heat.
• Stir semisweet chocolate into cream mixture until completely melted. Stir butter into mixture until incorporated. Pour chocolate mixture into a container, cover with plastic wrap, and refrigerate until firm, at least 2 hours.
• Line 2 baking sheets with parchment paper.
• Scoop the chocolate mixture using a teaspoon or a melon baller and shape into 1-inch balls. Place balls on the prepared baking sheets and refrigerate for 10 minutes.
• Remove from refrigerator and roll balls in cocoa powder to coat.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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