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Artichoke Aioli

"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days."

Ingredients :

• 1 (6.5 ounce) jar marinated artichoke hearts, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1/2 lemon, juiced
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

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