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Turnip Green Soup

"This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread."

Ingredients :

• 1 teaspoon vegetable oil
• 1 pound kielbasa sausage, cut into 1 inch pieces
• 1 onion, chopped
• 5 cups chicken broth
• 2 (20 ounce) cans turnip greens
• 2 (14.5 ounce) cans great Northern beans, rinsed and drained
• 1 package vegetable soup mix (such as Knorr's®)
• 1 teaspoon hot pepper sauce (such as Tabasco®)
• 1 teaspoon garlic powder
• 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H15M

• Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
• Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Notes :

• I put mine in a large slow cooker and simmer on low for 4 to 5 hours.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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