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Southwest Garden Stew

A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge.

Ingredients :

• 6 ounces cubed beef stew meat
• ½ large onion, chopped
• 3 cloves garlic, minced
• 1 large zucchini, chopped
• 1 medium yellow squash, chopped
• 3 tomatoes, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• 1 cooked chicken breast, cubed
• 3 cups chicken broth
• 2 tablespoons cream or milk
• ½ (10 ounce) package frozen corn

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 3H15M

Notes :

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