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| Potato Fudge |
"My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!"
Ingredients :
- 1 potato
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 1 cup sweetened flaked coconut
- cooking spray
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H35M |
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- Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
- Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
- Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Notes :
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