Pot Pie Cupcakes Tasty Recipes

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Pot Pie Cupcakes

Chicken pot pie cupcakes.

Ingredients :

• 1 (14.5 ounce) can cream of chicken soup
• 1 poached chicken breast, diced
• 1 cup frozen mixed vegetables
• 1 cup shredded Cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury(R))

Instructions :

Prep : 20M	Cook : 12 mini chicken pot piesM	Ready in : 35M

Notes :

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