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Roasted Romanesco

"This crazy looking vegetable is better than broccoli!"

Ingredients :

• 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
• 1 tablespoon olive oil, or more to taste
• salt to taste
• 2 grinds fresh black pepper
• 1 pinch garlic powder
• 1 pinch paprika

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
• Roast in the preheated oven until tender, 15 to 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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