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| Newfie Bacon-Wrapped Shrimp |
"This recipe was introduced to my family by my Newfie brother-in-law! It has become a staple at family finger food night! Goes fast!"
Ingredients :
- 3/4 cup boiling water
- 2 tablespoons butter
- 1/2 (6 ounce) box chicken-flavored dry bread stuffing mix
- 9 slices maple-cured bacon, halved crosswise
- 18 cooked medium shrimp, peeled and deveined
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 55M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Boil water with butter in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.
- Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.
- Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.
Notes :
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