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Pluma Moos

"Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit."

Ingredients :

• 1 (29 ounce) can peaches in light syrup
• 1 (29 ounce) can pears in light syrup
• 1 (16.5 ounce) can pitted dark sweet cherries in heavy syrup
• 1/2 cup dried pitted prunes
• 1/2 cup raisins
• 2 mandarin orange peels
• 2 cinnamon sticks

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H10M

• Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
• Serve warm. Remove orange peels and cinnamon sticks before serving.

Notes :

• You can use either 1 or 2 cans of sweet cherries in heavy syrup. Substitute canned prunes if sweet cherries are not available.
• Cool, store in the refrigerator overnight, and reheat the second day for a richer flavor. Remove the orange peels and cinnamon sticks just before serving.

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