Grandmother B's Sauce for Ham Popular Recipes

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Grandmother B's Sauce for Ham

"This recipe has been in the family for years. We always make this for Easter dinner."

Ingredients :

• 1/2 (16 ounce) can jellied cranberry sauce
• 1 1/2 tablespoons jellied cranberry sauce
• 1/2 cup brown sugar
• 1 orange, juiced and zested
• 1 tablespoon lemon juice
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• 2 whole cloves

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Notes :

• To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours.

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