Are you searching for recipes E-Z Cream Biscuits, the site provides recipes E-Z Cream Biscuits that an individual need Listed below are the dishes E-Z Cream Biscuits that will you need
 |
| E-Z Cream Biscuits |
"Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!"
Ingredients :
- 2 cups self-rising flour
- 1 1/2 cups heavy cream
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 20M |
|---|
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
- Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
Notes :
- You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.
Posting Komentar
Posting Komentar