Coffee Slush Popular Recipes

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Coffee Slush

"This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!"

Ingredients :

• 3 pints half-and-half cream
• 3 cups cold brewed coffee
• 2 cups white sugar
• 2 tablespoons vanilla extract

Instructions :

Prep : 10M	Cook : 18M	Ready in : 4H10M

• Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
• Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Notes :

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