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Cheese Stuffed Turkey Meat Loaf |
"A healthier (though still delicious!) alternative to ground beef meatloaf."
Ingredients :
- nonstick cooking spray
- 1 pound ground turkey
- 1 egg
- 1/4 cup chopped fresh parsley
- 3/4 cup dry bread crumbs
- 1/2 teaspoon adobo seasoning
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup shredded Cheddar cheese
- 1/4 cup shredded Cheddar cheese (optional)
Instructions :
Prep : 10M | Cook : 5M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
- Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
Notes :
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