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Buttermilk Banana Pancakes |
These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.
Ingredients :
- ½ cup whole wheat flour
- ¼ cup all-purpose flour
- ¼ cup soy flour
- ¼ cup brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup low-fat buttermilk
- 2 egg whites, lightly beaten
- 2 smalls very ripe bananas, mashed
- 2 teaspoons vegetable oil, divided
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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