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| Turkey Breakfast Sausage |
"You can use this recipe for chicken and pork as well."
Ingredients :
- 2 pounds ground turkey
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons ground sage
- 1 1/2 teaspoons ground thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon red pepper flakes
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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