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Wild Rice and Leftover Turkey Casserole |
"One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays."
Ingredients :
- 1 (10.75 ounce) can cream of mushroom soup
- 2 1/4 cups boiling water
- 2 cups cubed cooked turkey
- 1 (6 ounce) package wild rice (such as Uncle Ben's®)
- 1/3 cup milk
- 1/4 cup chopped onion
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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