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| Easy Turkey Meatballs |
"Tasty meatballs."
Ingredients :
- cooking spray
- 2 slices white bread, torn into pieces
- 2 1/2 tablespoons 1% milk
- 1/2 pound ground turkey
- 1/4 pound turkey Italian sausages, casings removed
- 2 1/2 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons finely chopped fresh parsley
- 1 1/2 cloves garlic, finely chopped
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
- Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes :
- The nutrition data for this recipe includes the full amount for the milk. The actual amount of the milk consumed will vary.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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