The Best Recipes Christine's Bacon and Brussels Sprout Cranberry Salad

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Christine's Bacon and Brussels Sprout Cranberry Salad

"Wonderful quick and healthy warm salad that can be prepared in advance."

Ingredients :

• 1/2 pound thick-cut bacon, cut into 1-inch chunks
• 1 pound Brussels sprouts, cut into 1/4-inch slices
• 1/2 cup dried cranberries
• 1/2 gala apple, diced
• 1/4 cup water
• 1/4 cup chopped, unsalted, and roasted almonds
• 1/4 cup balsamic vinaigrette dressing, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
• Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Notes :

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