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Mexican Chicken Casserole |
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel(R) chicken. Tortillas can be substituted for Doritos(R) or corn tortillas, but flour tortillas seem to work best.
Ingredients :
- 3 skinless, boneless chicken breast halves
- 1 pound processed cheese food (such as Velveeta(R)), torn into 4 pieces
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) package large flour tortillas
- 2 teaspoons chili powder, or to taste
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 55M |
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Notes :
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