Tasty Recipes Fettuccine with Fruit

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Fettuccine with Fruit

"A refreshing twist on fettuccine. Any fruit can be used, but results seem best when sweet (canned) fruits are used, to add contrast of color and taste."

Ingredients :

1 (16 ounce) box fettuccine
1 pint heavy whipping cream
1/4 cup butter
6 tablespoons grated Parmesan cheese
2 (16 ounce) cans sliced peaches in heavy syrup, drained

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Fill a large pot with lightly salted and oiled water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
Pour cream into a skillet and bring to a boil; reduce heat to low. Add butter to cream and stir until butter is melted. Add Parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes.
Mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. Pour peach sauce over pasta and toss.