Tasty Recipes Beef and Bell Pepper Fajitas

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Beef and Bell Pepper Fajitas

"Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family."

Ingredients :

• 2 tablespoons oil, divided
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 (6.9 ounce) package ZATARAIN'S® Spanish Rice
• 1 1/2 cups water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 8 (8 inch) flour tortillas

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.
• Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.
• Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.

Notes :

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