Swiss Cheese Noodle Bake The Best Recipes

Trying to find recipes Swiss Cheese Noodle Bake, each of our site provides recipes Swiss Cheese Noodle Bake that an individual need Listed here are the tested recipes Swiss Cheese Noodle Bake of which you need

Swiss Cheese Noodle Bake

"Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well."

Ingredients :

1 pound ground beef
1 pound bulk Italian sausage
2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
1 (16 ounce) package broad egg noodles
3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.