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| Pulled Pork Hash |
"A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too."
Ingredients :
- 1 tablespoon butter
- 1/2 cup chopped red onion
- 8 ounces cooked pulled pork without sauce, chopped
- 2 leftover baked potatoes, diced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 20M |
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- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Notes :
- Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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