Popular Recipes Spinach Artichoke Dip with Water Chestnuts

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Spinach Artichoke Dip with Water Chestnuts

"This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs."

Ingredients :

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon minced garlic

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
• Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Notes :

• Parmesan cheese can be used as a substitute for the Romano cheese, if you don't already have some in your refrigerator.

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