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Simple Creamy Garlic-Mushroom Chicken

Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Ingredients :

• 1 teaspoon vegetable oil
• ½ onion, chopped
• 1 tablespoon crushed garlic
• 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 pinch salt
• 1 pinch ground white pepper, or to taste
• ground black pepper to taste (optional)
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese
• ¼ cup frozen corn
• 2 ½ tablespoons sour cream
• 1 tablespoon milk
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 50M

Notes :

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