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Quinoa Crepes

"Stuff these quinoa crepes with your favorite fixings."

Ingredients :

1 cup quinoa flour
1 cup almond milk
2 large eggs
1 teaspoon honey
1 pinch sea salt
2 tablespoons melted butter

Instructions :

Prep : 15M	Cook : 3M	Ready in : 25M

Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.