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| Easy Snowballs |
"The old-fashioned snowball-shaped shortbread cookie."
Ingredients :
- 1 pound unsalted butter, softened
- 1 cup confectioners' sugar
- 4 1/2 cups all-purpose flour
- 1 cup finely chopped walnuts, or more to taste
- 1/2 cup confectioners' sugar, or as needed
Instructions :
| Prep : 10M | Cook : 84M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
- Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
- Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.
Notes :
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