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Pineapple Coleslaw - Quick and Easy |
"I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted."
Ingredients :
- 2 cups miniature marshmallows
- 1 1/2 cups mayonnaise
- 1 (8 ounce) can crushed pineapple, drained
- salt and ground black pepper to taste
- 2 (8.5 ounce) packages coleslaw mix
Instructions :
Prep : 10M | Cook : 15M | Ready in : 1H10M |
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- Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Notes :
- Will seem 'dry' but it will weep and make a nice dressing. You may add raisins, nuts,celery seeds, for a different twist.
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