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Orange Cranberry Sauce |
"Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!"
Ingredients :
- 1 pound fresh cranberries
- 2 oranges, zested and juiced
- 1 cup white sugar
- water to cover
Instructions :
Prep : 5M | Cook : 6M | Ready in : 2H10M |
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- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Notes :
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