Mediterranean Whole Wheat Pizza Tasty Recipes

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Mediterranean Whole Wheat Pizza

"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."

Ingredients :

• 1 whole wheat pizza crust
• 1 (4 ounce) jar basil pesto
• 1/2 cup artichoke hearts, drained and pulled apart
• 2 tablespoons chopped kalamata olives
• 2 tablespoons sliced pepperoncini, drained
• 1/4 cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Preheat oven to 450 degrees F (230 degrees C).
• Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
• Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Notes :

• Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

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