Jan's Crumb Topping or Streusel Popular Recipes

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Jan's Crumb Topping or Streusel

"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"

Ingredients :

1 cup butter
2/3 cup white sugar
2/3 cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Instructions :

Prep : 10M	Cook : 72M	Ready in : 10M

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.