Iceberg Wedge Salad with Warm Bacon Dressing The Best Recipes

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Iceberg Wedge Salad with Warm Bacon Dressing

"An easy salad fit for company."

Ingredients :

• 1 head iceberg lettuce, cored and quartered
• 1 tomato, chopped
• 2 green onions, chopped
• 8 slices bacon
• 1 1/2 tablespoons brown sugar
• 1/2 cup red wine vinegar
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
• Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

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